Making the Most of Your Bottled Garlic Sauce
If you're anything like myself, your fridge possibly includes a jar of bottled garlic sauce tucked away somewhere, waiting to rescue a boring supper. It's among those kitchen staples that you don't really think regarding until you're midway through a formula and realize you're too tired to peel and mince four cloves of fresh garlic. Let's be real, whilst fresh garlic is definitely great, it's furthermore a bit of a project. Your hands end up smelling like a pizzeria for three days, and those small skins get all over the place. That's where the beauty of the bottled stuff comes within. ...